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Chicken-Artichoke Casserole

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“This is so yummy and has such a nice "gravy" with it that I like to serve it with mashed potatoes to complete the meal. The chicken stays so nice and moist and tender!!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt, pepper and paprika the chicken pieces.
  2. Brown the chicken pieces in 4 tablespoons of butter and place in a greased casserole.
  3. Add 2 tablespoons of butter to the frying pan and saute the mushrooms in it for 5 minutes.
  4. Sprinkle the 2 tablespoons of flour over the mushrooms and stir in the consomme and sherry.
  5. Cook for 5 minutes.
  6. While this cooks, arrange the artichoke hearts between the chicken pieces.
  7. Pour the mushroom sherry sauce over all.
  8. Cover and bake in a preheated 375 degree oven for 40 minutes.
  9. **Note:I have made this several times using just split chicken breast halves.

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