Chicken Artichoke Casserole

"Posted for ZWT 7"
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
photo by Greeny4444 photo by Greeny4444
photo by Greeny4444 photo by Greeny4444
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 375. Spray a baking dish with cooking spray.
  • Melt 3 tbsp of olive oil in large skillet then brown the chicken and onion. Place the chicken and onions in baking dish then season with salt & pepper.
  • Add remaining oil to a skillet & saute the mushrooms for 5 minutes. Sprinkle flour over the mushrooms then stir in broth and wine. Simmer until thick and smooth.
  • Arrange artichokes around the chicken then pour mushroom sauce over top. Cover and bake for 40 minutes.

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Reviews

  1. This dish tasted really great, and it reminded me of something my parents used to make when I was young. The gravy tasted great over couscous.
     
  2. This was a great combination of flavors! I followed the recipe completely, only substituting 4 Tbsp. olive oil for the first go-round of butter, in an attempt to cut some saturated fat. I used a 13.75 oz. can of whole artichoke hearts in water, and I ended up cutting them in half, and it turned out to be perfect. I also used crimini mushrooms. The recipe didn't specify, so I assumed that a 9x13 baking pan was to be used, and that worked great. I didn't have any ingredients prepped beforehand (I bought whole mushrooms, I had to cut the thawed chicken breasts up, etc.), and after a long day of work, the gym, and everyday chaos, this was a little more extravagant then I would make just for an everyday meal, but I would definitely make it on a weekend, or even for company - it is that good! I served it over whole wheat bowtie noodles, with a side of green beans. Great post, thanks!
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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