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Chicken Artichoke Heart 3 Cheese Pizza

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“A very tasty "non-traditional" pizza! The artichoke hearts really add a great flavor.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken breast on stovetop (I dice mine while still frozen) until just starting to brown While chicken is cooking, spread pesto sauce, garlic and about half of the cheeses onto the pizza crust Spread the vegetables on the cheeses.
  2. Spread the diced chicken on the pizza.
  3. Add the remaining cheeses.
  4. Cook according to directions on crust package (usually only takes 8-12 minutes on 400).

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