Chicken Artichoke Pasta Medley
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1 1⁄2 cups sliced mushrooms
- 1 cup red bell pepper, strips
- 1 garlic clove, minced
- 4 chicken breast halves, cut into thin strips (boneless, skinless)
- 1 (6 ounce) jar marinated artichoke hearts, undrained and quartered
- 1 teaspoon dried basil
- 1⁄4 cup grated parmesan cheese
directions
- Cook and drain according to package directions.
- While pasta is cooking, heat large skillet. Add 1 tablespoon oil. Add broccoli, mushrooms, red pepper and garlic. Cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender. Remove from skillet. Add chicken to remaining oil. Cook and stir 3 to 4 minutes or until tender. Add artichokes, basil and cooked vegetables.
- Bring to a boil. Reduce heat. Simmer 1 minute.
- Serve over prepared pasta. Sprinkle with cheese.
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