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Chicken-Artichoke & Rice Salad

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“I have yet to try this recipe, but it looked too good, not to post”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) box chicken rice pilaf mix, and vermicelli mix cooked
  • 2 cups cooked chicken, diced
  • 2 (2 1/4 ounce) jars marinated artichoke hearts, drained and 1 jar liquid reserved
  • 1 green pepper, chopped
  • 1 bunch green onion, chopped
  • 8 ounces can water chestnuts, drained and chopped
  • 23 cup mayonnaise
  • 12 teaspoon curry powder
  • 18 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Combine rice vermicelli mix and chicken in a serving bowl; set aside. Chop artichokes; add to mixture along with reserved liquid. Blend in remaining ingredients; chill before serving.

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