“I created this for the June, 2002, "Ready, Set, Cook" challenge.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the artichoke hearts and mushrooms in a serving dish.
  2. In a separate small bowl, thoroughly mix the oil, vinegar, salt, pepper and mustard.
  3. Pour the dressing over the artichokes and mushrooms.
  4. Toss well and then leave to marinate for 10 minutes.
  5. Just before serving, add the chicken (cooled) to the salad and toss well.
  6. Serve on a bed of chilled Romaine lettuce leaves.

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