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Chicken Artichoke Skillet

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“Easy and nutrtious and good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken breasts with salt and pepper.
  2. Saute chicken in hot olive oil in a large skillet 5-6 minutes on each side or until done.
  3. Remove chicken from skillet.
  4. Add chicken broth and lemon juice to skillet and bring to a boil.
  5. Stir in rice, artichokes, and capers.
  6. Top with chicken.
  7. Cover, remove from heat and let stand for 5 minutes.

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