Chicken Artichoke Soup

Name: Chicken Artichoke Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 1/3 celery, chopped; 1 cup onion, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cups low sodium chicken broth; 1 cup artichoke heart; 1 cup fresh spinach; 1/2 cup fresh basil; 2 cups cooked chicken, shredded

Submitted by Armfam

"soup"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons olive oil
1 ¹⁄₃ celery, chopped
1 cup onion, chopped
1 garlic clove, minced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
4 cups low sodium chicken broth
1 cup artichoke heart
1 cup fresh spinach
¹⁄₂ cup fresh basil
2 cups cooked chicken, shredded

directions

Precook chicken, maybe boil and use water in soup. Shred chicken.
Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.