Chicken Asiago
"A variation on Chicken Cordon Bleu or Chicken Parmesan, baked so lower in fat. Use your favorite jarred or canned sauce, or make your own. Serve with your favorite cooked pasta."
photo by magdalar
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 egg
- water
- 1⁄2 cup dry breadcrumbs
- 1 tablespoon dried basil
- 2 boneless skinless chicken breasts
- 2 slices prosciutto ham (sliced thin)
- 2 pieces asiago cheese, about 1 inch square and 2 inches long
- nonstick cooking spray
- pasta sauce, heated
- asiago cheese, for garnish
directions
- Preheat oven to 325ºF. Coat an 8 x 8 inch baking dish with nonstick cooking spray.
- In a shallow bowl, beat egg with just enough water to thin it a little. Set aside.
- Place bread crumbs in another shallow bowl, and stir in dried basil. Set aside.
- Place 1 chicken breast between two sheets of plastic wrap and pound with a mallet until about 1/4 inch thick, being careful not to pound holes in chicken; repeat with 2nd breast.
- Remove plastic wrap and place 1 slice of ham on each breast.
- Place one piece of cheese on the narrow end of each breast. Roll breast up jelly-roll fashion, and secure ends with toothpicks.
- Dip breast in egg mixture and coat all sides. Roll in bread crumbs until well coated. Repeat with 2nd breast.
- Place in baking dish and LIGHTLY spray with cooking spray (or an oil mister). This will help coating brown.
- Bake for 30-35 minutes, until chicken is cooked through.
- Remove toothpicks and place on plates. Top with some heated pasta sauce and some shredded cheese to garnish; serve.
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Reviews
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Simple, and tasty. Presents well. -
I made this for supper tonight. I was so happy it turned out. It was so good that I even forgot to put the tomato sauce on top - it didn't need but I will definitely try it next time. Definitely a keeper. Very tasty. -
Made this for Football Pool 12- Week 3 win : Wow, so smiple and very tasty. I used my own pasta sauce instead of the jarred type. Love this recipe and it is a keeper and a go to recipe for when friend come to dinner.
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Not sure where my first review on this recipe went. I made it for one of Mikekey's wins in the Football Pool 2012....it is a fabulous recipe that I certainly will be making again. The flavors all complimented each other well and I LOVED it!<br/>Congratulations again on your win!!! -
This was so darn good! I made as posted and served a very nice pasta sauce over it that had some caper's and olives in it. I loved the cheese, it had a nice sharp, smooth taste. A very easy dish to prepare and the presentation is awesome. This is a keeper. Thanks for posting. :)
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Tweaks
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This was soooooo good!! Doubled the recipe and used parmesan cheese instead of asiago... and now see I forgot to add the tomato sauce!! :) Loved it without... so I guess would adore it with the sauce!! ;) Thanks mikekey! :)
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
