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Chicken Asiago With Olives

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“This is a variation of a recipe I found on VirtualCities, which originally called for Mozzarella cheese. Asiago is simply tastier. This is an elegant dish that is nice for company. I serve it with grilled zucchini and peppers and garlic bread.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degrees.
  2. Mix together the flour, pepper, oregano, garlic salt in a baggie.
  3. Cut the chicken into one bite chunks and toss them in the flour mix.
  4. Heat the two oils in a skillet and saute the vegetables.
  5. Remove them and add the chicken, lightly browning it.
  6. Drain the chicken on paper towels.
  7. Into a medium baking dish, pour half the spaghetti sauce, topping it with the chicken chunks, vegetables, olives then the rest of the sauce.
  8. Sprinkle on the cheese and put in the oven.
  9. Cook the egg noodles in water with salt according to package directions, then drain and toss with olive oil.
  10. Heat the chicken/cheese dish only until the cheese melts, about 20 minutes.
  11. Serve the chicken on beds of noodles with extra tomato sauce, if you like.

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