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“I learnt this basic recipe from my Mum and have modified it through time. A very rich main dish to impress your friends! Chicken can be substituted for seafood (I use prawns and scallops) for a change.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken breast, set aside.
  2. Add margarine, garlic, onion, and bacon to a hot frypan. Fry until bacon is cooked.
  3. Add mushrooms, fry for about 2 minutes until partially cooked.
  4. Add tin of soup and cream, stir and reduce heat. Add cooked chicken and asparagus (hint: if someone doesn't like asparagus, try mashing it up -- they won't even know it's there :) ). Simmer for about 10 minutes.
  5. Serve with rice.

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