Chicken Asparagus Casserole
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“I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.”
Chicken Asparagus Casserole
5 recipe photos
READY IN:45mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 2 boneless skinless chicken breast halves, cut into 1-inch cubes
- 907.18 g fresh asparagus, cut into 1-inch pieces & blanched
- 304.75 g can cream soup
- 118.29 ml mayonnaise
- 118.29 ml sour cream
- 14.79 ml curry powder
- pepper
- 236.59 ml shredded cheese
Directions
- Preheat oven to 350°F.
- Saute chicken; season with pepper.
- Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
- Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
- Serve!
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Chicken Asparagus Casserole