Chicken Asparagus Divan

"A simple italain dish. If you believe all good things come from combining parmesan, whipping cream, and mayo -- this is your recipe. Just another excuse to use classic ingredients."
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In medium-hot skillet (Calphalon) add olive oil.
  • Add chicken and brown each side (five minutes). Place chicken breasts in dish and set aside.
  • Add onion, celery, and salt to skillet. Scrapping bottom of skillet - sautee for three minutes.
  • Add back chicken and water to skillet. Bring to a boil. Simmer until chicken is cooked.
  • Drain and discard liquid.
  • In separate bowl combine chopped onion, parmesan cheese, and soup.
  • Grease a 13x9x2 baking pan.
  • Spread half of mixture in bottom of baking pan.
  • Add asparagus on top of mixture.
  • Add chicken / onion/ celery on top of asparagus.
  • Spread remaining mixture on top.
  • Bake @ 350 for 20 minutes until heated completley.
  • Combine whipping cream and mayo in small bowl.
  • Spread over chicken. Sprinkle parmesan on top. Broil in oven till brown.

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