Chicken Asparagus Stir-Fry

Name: Chicken Asparagus Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons sesame oil; 1 tablespoon cooking oil; 2 boneless chicken breasts, cut in strips; 1/4 teaspoon ground ginger; 1 tablespoon black bean sauce; 1 -2 garlic clove, minced; 1 lb asparagus, cut in 1-inch pieces; 4 green onions, sliced; 1 cup chicken broth; 2 tablespoons soy sauce; 1 teaspoon cornstarch

Submitted by Peprich

"This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 2-4

ingredients

2 tablespoons sesame oil
1 tablespoon cooking oil
2 boneless chicken breasts, cut in strips
¹⁄₄ teaspoon ground ginger
1 tablespoon black bean sauce
1 -2 garlic clove, minced
1 lb asparagus, cut in 1-inch pieces
4 green onions, sliced
1 cup chicken broth
2 tablespoons soy sauce
1 teaspoon cornstarch

directions

Heat 1 T. sesame oil and 1 T. cooking oil in wok. Add chicken; sprinkle with ginger. Stir-fry; remove and keep warm.
Heat 1 T. sesame oil in wok. Add black bean sauce and garlic. Stir-fry 1 minute. Add asparagus and onions; stir-fry 3-4 minutes. Add broth; cover and steam 5 minutes, until tender.
Return chicken to wok. Mix soy sauce with cornstarch. Pour into wok and stir to thicken mixture.

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Reviews

Great recipe! I cut the cornstarch and added mushrooms, sugar snap peas and carrots. Will definitely make this again. Super easy and yummy!

Tinamoxie