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Chicken Asparagus Stir-Fry

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“This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 T. sesame oil and 1 T. cooking oil in wok. Add chicken; sprinkle with ginger. Stir-fry; remove and keep warm.
  2. Heat 1 T. sesame oil in wok. Add black bean sauce and garlic. Stir-fry 1 minute. Add asparagus and onions; stir-fry 3-4 minutes. Add broth; cover and steam 5 minutes, until tender.
  3. Return chicken to wok. Mix soy sauce with cornstarch. Pour into wok and stir to thicken mixture.

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