“From 1001 More Low Fat Recipes. I think I'd serve this with rice instead of the noodles.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken in oil in large saucepan until lightly browned.
  2. Add tomatoes and their liquid, lemon juice, garlic, cinnamon, bay leaf and sherry.
  3. Heat to boiling; reduce heat and simmer, covered, until chicken is cooked through; about 15 minues.
  4. Season to taste with salt and pepper. Discard bay leaf and cinnamon.
  5. Toss chicken mixture with noodles in a large serving bowl. Sprinkle with feta and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: