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“recipe from "French Women Don't Get Fat." have not tried it yet but the recipe sounds excellent!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in a roasting pan. Make a slit in each and insert the shallot. Season. Pour half a cup of the champagne over breasts.
  2. Place pan under the broiler, skin side down for 3 minutes until skin is nicely brown. Turn and broil other side for 5 minutes.
  3. Remove from broiler, baste and add the remaining ½ cup of Champagne. Place in 475° F oven for 30 minutes, basting once or twice.

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