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Chicken, Avocado, and Bacon Salad

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“From Tyler Florence Family Meal”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the Dressing: Combine all ingredients in a saucepan and whisk to combine. Bring mixture to a boil over medium heat, then remove from heat and stgrain through a fine-mesh sieve.
  2. In a medium skillet, cook bacon until crisp. Transfer to paper towels to drain.
  3. Pull meat from chickens and cut into bite-size pieces. Place chicken in bowl with the celery, scallions, bacon, and avocados and toss gently. Add three-quarters of the dressing and toss, adding more dressing if the mixture seems dry.
  4. Line a serving platter with lettuce leaves, top with chicken mixture, sprinkle parsley over top and serve.

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