Chicken, Avocado and Black Bean Salad

“A south of the border salad that take very little time to make. This came from my local news paper many years ago.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pit avocados and dice one; then slice the other.
  2. In a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.
  3. Spoon onto 4 plates lined with lettuce. Top with 1/4 of sliced avocado, then drizzle with remaining dressing.

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