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Chicken, Avocado and Mandarin Orange Salad

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“This is a yummy salad that's one of my favorites.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 283.49 g mixed salad greens (I like the butter lettuce mix or the romaine mix)
  • 425.24 g mandarin oranges, well-drained
  • 170.09 g of cooked and sliced chicken breasts
  • 2 very thin slices red onions, cut in half and sliced into crescents
  • 59.14 ml pecans, toasted
  • 118.29 ml of bottled light Italian dressing or 118.29 ml balsamic vinaigrette dressing
  • 2 ripe avocados, pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)

Directions

  1. In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
  2. In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.

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