Chicken Avocado And Mushroom In White Wine And Brandy Sauce

"This is a very simple and delicious dish. If you like avacados then you can't go past this recipe!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Poach the chicken breasts, in the white wine, (3 at a time) and add more white wine if necessary when you cook the next 3 fillets.
  • When cooked, keep the chicken warm in a casserole dish.
  • Add the chopped spring onion, peppercorns and button mushrooms to the remaining wine liquid in the pan and cook until the liquid has reduced to about 1 cup.
  • Remove the cooked mushrooms and add them to the warm chicken breasts.
  • Peel and slice the avacados.
  • Melt the butter in a frying pan and add the avacado slices, tossing gently to warm through.
  • Remove the avacado slices (with a slotted spoon), and put in the casserole dish with the chicken.
  • Warm the brandy and add to the remaining butter.
  • Ignite!
  • When the flames subside, add the cream and heat to just below boiling point.
  • Remove from the heat and allow to cool a little.
  • Add beaten egg YOLKS, then the spring onion, peppercorns and reduced wine liquid.
  • Gently combine all ingredients well and pour over the warm chicken and avacado.
  • Bake at 200'C (400'F) for about 15 minutes.
  • Serve with buttered noodles!
  • YUM!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)! Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine! I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens. I enjoy, among many past-times, art, gardening, water ski-ing, power walking, and ofcourse...COOKING!!(and entertaining). I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!! If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes