Chicken Bacon Alfredo over Fettucine
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) box fettuccine pasta (or any other kind of pasta)
- 1⁄2 lb bacon
- 1 lb chicken breast, diced
- seasoning salt
- garlic powder
- pepper
- 1 (15 ounce) can petite diced tomatoes, drained well
- 1 (15 ounce) can peas, drained well
- 1 (16 ounce) jar alfredo sauce
directions
- Prepare futtucine according to package instructions. Drain when finished.
- While fettucine is cooking, heat a large skillet over Medium heat. Add bacon and cook until crispy. Drain on paper towels and crumble. Set aside.
- Season chicken with seasoned salt, garlic powder and pepper.
- Add to bacon drippings and cook until no longer pink. Drain.
- Add bacon and tomatoes to the chicken; stir to combine. Cook about 5 minutes or until slightly bubbly.
- Stir in peas and Alfredo sauce. Cook until heated through.
- Serve over fettucine.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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