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Chicken, Bacon and Avocado Salad

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“A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
  2. Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
  3. Gently toss tomato, lettuce, avocado and bacon together in bowl.
  4. Cut chicken on the diagonal side into thin slices, then add to salad.
  5. Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.

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