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Chicken, Bacon and Spinach Salad

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“My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
  2. Remove the chicken and set aside
  3. Cook the bacon until crisp in the same pan
  4. slice the chicken into thin strips and roughly chop the bacon
  5. Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
  6. Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
  7. Drizzle the dressing over the salad and serve

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