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Chicken Bacon Burgers (Quick & Easy)

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“I found this on another site and it is really good. I cook on the stove but it is also great on the grill! Use leftovers and pantry staples to make a delicious and savory burger. This is one of the best Ritz cracker recipes for the grill.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Mix chicken, bacon, Ritz cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties.
  2. 2.Heat oil in large skillet on medium heat 1 minute. Add patties; cover. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a slice of cheese for the last minute of the cooking time.
  3. 3.Place burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf. Cover with tops of buns.

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