“I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Fry bacon crispy, set aside and crumble.
  3. Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
  4. Cook pasta half way.
  5. Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
  6. Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
  7. Saute onions in the bacon drippings until translucent.
  8. Add broccoli and chicken for 2-3 minutes to the onions.
  9. Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
  10. Add pasta and 3/4 of shredded cheese, mix well.
  11. Cover and bake in oven for 25 minutes.
  12. While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
  13. After 25 minutes uncover and add the breadcrumb topping mix.
  14. Bake for and additional 5-10 minutes.
  15. Serve immediately.

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