Chicken Bacon Casserole
"Cheesy, creamy casserole made with bacon and chicken breasts. Very easy to make."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 6 slices quality bacon
- 4 -5 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 cups shredded monterey jack cheese
- 1 (16 ounce) box spiral shaped pasta
- 1 tablespoon garlic powder
- 1 pinch salt and pepper, to taste
directions
- Preheat oven to 400 degrees.
- Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
- In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
- While chicken is cooking, cook pasta as directed. Drain and return to pan.
- Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
- Pour mixture into sprayed 9x13 pan.
- Top mixture with crumbled bacon and remaining cheese.
- Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
