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Chicken-Bacon Nuggets

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“My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.”
READY IN:
2hrs 27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into 24 1-inch cubes.
  2. Wrap each chicken cube with bacon and secure with a wooden toothpick.
  3. Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
  4. Cover or seal, and chill 2 hours, turning occasionally.
  5. Coat a rack and broiler pan with cooking spray.
  6. Place chicken nuggets on rack in broiler pan.
  7. Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.

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