Chicken Bacon Pie
photo by Nimz_
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Remove one of the pie crusts from the pan and place on wax paper until soft.
- Cook chicken and cut into pieces.
- Heat butter and fry bacon in butter.
- Stir in flour and cook for 2-3 minutes over medium heat.
- Add milk and chicken stock. Cook until thickened.
- Add chicken and bacon to mix.
- Put into pie crust and cover with the other pie crust.
- Bake at 400 degrees for 20 minutes.
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Reviews
-
This was very good. I cooked the bacon separately. Then melted the butter and sauted some onions then added the flour and the milk (used 2% to help cut some of the calories)I thought that 1 tsp of chicken stock was not correct so used 2 tsp of chicken granulas which worked out well. When I added it to the pie pan it seemed really dry, so while it cooked I made another serving of the sauce (we love sauce) I'll make this one again and probably add some carrots and peas to it and make my own crust. Thanks for sharing. Made for Fall PAC 2011
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This is definitely one for the boys. The taste reminded me of a pot pie without the veggies. My husband liked it but the rest of the family thought it was just okay. I think this one is a must-make if you're looking for a treat for the husband. It is a very warm, comforting meal. I usually dont't make meals that are high in fat so maybe that is why my family's taste buds didn't appreceiate it as much as my husband did. Overall, it is a tasty recipe.