Chicken bacon rolls in creamy basil sauce

"Tender chicken breasts rolled with bacon and swiss cheese, covered in a tantilizing creamy basil sauce. Easy enough for family, elegant enough for company. I serve this with thin noodles,or small boiled new red potatoes peeled around the middle. And steamed spinach."
 
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photo by Nathan Waters photo by Nathan Waters
photo by Nathan Waters
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • FOR CHICKEN---------------------.
  • Place each chicken breast between 2 sheets of plastic wrap and, using a meat pounder, pound until 1/4 inch thick.
  • Place 1 cheese slice and bacon slice on top of each breast half.
  • Fold the sides in toward the center and then, begin at the bottom end,rollup tightly.
  • Secure with toothpicks.
  • Preheat an oven to 425 degrees F.
  • Add oil to frying pan heat over medium-high heat, While the oil is heating, Put milk and flour in separate shallow bowls.
  • dip chicken rolls in milk.
  • then coat them in the flour, coating lightly and evenly.
  • Add the chicken to the pan and brown lightly on all sides, 5-7 minutes.
  • save pan drippings and pan for sauce.
  • Using a slotted spatula, transfer the chicken to a baking dish.
  • Place in the center of the oven and immediately reduce the heat to 375' Bake until cooked through, 10-12 minutes.
  • Let stand for a few minutes, remove the toothpicks.
  • FOR SAUCE--------------.
  • While the chicken is baking, in same frying pan you browned chicken in, add broth bring to a boil over med heat, lossening browned bits from pan.
  • Stir in cream and pimientos bring to a boil over med.
  • heat stirring for 1 minute.
  • Reduce heat, add parmesan cheese, basil.
  • Salt and pepper to taste.
  • cook stirring til heated through.
  • Pour over chicken serve.

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Reviews

  1. This recipe is very good!! Looking through recipes I came across this one and suggested it to my son who is turning 10 for his birthday dinner. I served to 14 people and everyone loved it even my son. I did double the sauce recipe and served it on Linguine.
     
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