Chicken Bake

Very easy recipe, and quick too! I used cream of chicken soup instead of cream of mushroom (that's all I had in the house) and sprinkled paprika over everything, which gave the rice a rosy color. My only complaint is that I followed the instructions for creamy rice, using 1 1/2 cup of water, and the rice ended up very soupy. It still tasted good though and the chicken was very moist for boneless/skinless chicken. Freshly ground pepper really helped give it some flavor too.

Another nice recipe, Sam #3. :) My bf and I both enjoyed this one. I set his plate down and bf said it looked great, and when I came back he said it tasted great too. He was fond of the rice right away and also liked the chicken. I had to make some changes: My local store was out of Healthy Request Campbell's Cream of Mushroom (I can eat this kind it has nothing bad for my IBS in it!), so I had to sub with my usual Imagine Brand Creamy Portabello Mushroom Soup. I used 1 cup worth of soup and 3/4 cup of water. I added to the rice/soup.water mix 5 fresh mushrooms, which I sliced. I had 3 chicken breasts. 50 mins was perfect in my oven. Next time I'll add a little more liquid as my rice wasn't as creamy as I wanted (not recipe's fault). The chicken was not dry though. :) Made for Please Review My Recipe tag game. Thanks for sharing, I'll make this again and I hope to be able to try it using the Healthy Request Cream of Mushroom.

I made this for my husband and he loved it! The next day I chopped up some of the chicken, added jalapeno and stirred it into the rice. Thanks for a good dish!

Easy peesy. Loved it. I made it with the creamier rice method. I also sprinkled on some shredded pepper jack cheese in the last 12 minutes. This perked up the flavor a bit and added a smoothness to the rice. Made and Reviewed for PRMR - Thanks! :)