Chicken Baked In Milk And Butter

“Easy and so moist and tender. Serve with garlic mashed potatoes and gravy for a great comfort food dinner.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients and dredge chicken it it.
  2. Allow to dry for about 5 minutes.
  3. Unused flour mixture can be used to make gravy.
  4. Brown chicken in about 1/2" of hot oil.
  5. Place browned chicken in shallow baking pan.
  6. Do not stack or crowd.
  7. Mix melted butter with milk and drizzle over chicken.
  8. Bake uncovered at 350° for about 40 minutes or until done.
  9. If chicken looks dry during baking, pour a little additional milk on it.

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