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Chicken-Baked Pork Chops

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“No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.”
READY IN:
1hr 22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and flour pork chops, and brown in skillet.
  2. Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
  3. Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
  4. Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.

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