Chicken Balls

Name: Chicken Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 50 balls
Ingredients: 3 lbs ground chicken; 2 stalks green onions, finely minced; 1/2 cup shallot, finely minced; 1 tablespoon dried tangerine peel, soak and finely minced; 3 fresh garlic cloves, finely minced; 2 tablespoons fresh ginger, peel and finely minced; 1 cup Chinese black mushrooms, finely minced; 1 cup water chestnut, finely minced; 1 cup oyster sauce; 1/4 cup sweet soy sauce; 1 teaspoon white pepper; 2 eggs; 1 cup cornstarch

Submitted by Chef #DBLEE

"My family serves with egg noodles with chicken broth and vegetable."

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Ready In:: 45mins
Ingredients:: 13
Yields:: 50 balls

ingredients

3 lbs ground chicken
2 stalks green onions, finely minced
¹⁄₂ cup shallot, finely minced
1 tablespoon dried tangerine peel, soak and finely minced
3 fresh garlic cloves, finely minced
2 tablespoons fresh ginger, peel and finely minced
1 cup Chinese black mushrooms, finely minced
1 cup water chestnut, finely minced
1 cup oyster sauce
¹⁄₄ cup sweet soy sauce
1 teaspoon white pepper
2 eggs
1 cup cornstarch

directions

In a large mixing bowl combine all of the ingredients and with a small ice scoop and form balls.
Place onto a half sheet pan and refrigerate to set and bag into heavy duty freezer bag and into the freezer.
These chicken balls are great deep fry or steamed.
Make about 50 1 1/2oz balls.