“Quick, easy and unusual hors d' oeuvre or appetizer.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain chicken; reserve liquid.
  2. Add water to chicken liquid to make 1/2 cup.
  3. In saucepan, combine liquid, butter, poultry seasoning and salt.
  4. Heat to boiling.
  5. Add flour; cook until mixture forms a ball.
  6. Remove from heat.
  7. Add eggs and beat well.
  8. Stir in chicken.
  9. Drop by teaspoonfuls onto greased cookie sheet.
  10. Bake at 450 degrees for 15 minutes.

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