“This is my adaptation of a recipe I found on the BBC website. The preparation can be very therapeutic, there's nothing better at the end of a stressful day then beating the hell out of some innocuous chicken breasts.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the chicken breasts with a rolling pin to loosen the fibres.
  2. Shred the chicken with two forks.
  3. Pour very hot water over the noodles and soak for 5 minutes.
  4. In a food processor, blend the garlic, coriander, peanut butter, soy sauce, honey, chilli oil, vinegar and sherry and blend until smooth.
  5. Divide noodles between four serving plates, top with cucumber strips, then the chicken.
  6. Drizzle with peanut sauce without smothering it.
  7. Garnish with extra coriander leaves and serve.

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