Chicken Barbecue Quesadillas

"These mini quesadillas are best enjoyed while they're still warm. Don't forget a bowl of guacamole and a serving spoon so your guests can dip in style."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
10mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Heat the chicken, barbecue sauce, and onion together in a small saucepan until warmed through.
  • Meanwhile, have your kids use 2 1/2- or 3-inch cookie cutters to cut the tortillas into pairs of matching shapes (ideally, you'll end up with 12 to 16 pairs).
  • Place one of each pair of shapes on your work surface and sprinkle cheese on them.
  • Add a tablespoon of the chicken mixture and a little more cheese, then top with the matching tortilla shapes.
  • Right before serving, place the assembled tortillas, a few at a time, on a warmed griddle and cook over moderate heat for 2 minutes on each side.
  • As you cook them, transfer the tortillas to a baking sheet kept in a warm oven until the whole batch is done. Serve at once.

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Reviews

  1. How can you go wrong with barbecued chicken and cheese? I used jalapeno slices instead of onions. I can hardly believe I never tried this combination before. Thanks for posting!
     
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Tweaks

  1. How can you go wrong with barbecued chicken and cheese? I used jalapeno slices instead of onions. I can hardly believe I never tried this combination before. Thanks for posting!
     

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