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“This recipe is from Rachel, my MIL. It is a Rachel original! I remember eating barbecued chicken at her table many times. This is a vinegar-based sauce like those popular in some parts of the American South.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Use for chicken, pork, beef, or vegetables.

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