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Chicken Barley Chili

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“I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!”
READY IN:
45mins
SERVES:
11
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine first 7 ingredients (tomatoes through cumin).
  2. Over high heat bring to a boil; cover and reduce heat to low.
  3. Simmer for 20 minutes, stirring occasionally.
  4. Add beans, corn and chicken; increase heat to high until chili comes to a boil.
  5. Cover and reduce heat to low.
  6. Simmer for another 5 minutes, or until barley is tender.
  7. If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
  8. If desired, top each bowl of chili with a little shredded cheddar and a dollop of sour cream.

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