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Chicken-Barley Soup

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“Taken from The Everyday Low-Carb Slow Cooker Cookbook.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the vegetables, garlic, salt, and pepper in the slow cooker crock. Top with the chicken pieces, barley, butter, broth, water, and bouillon. Do NOT stir.
  2. Cover and cook on LOW for 8 hours.
  3. Before serving, stir in parsley and Tabasco sauce.

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