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“Leftover chicken or turkey also works well in this tasty soup”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle, cook chicken in water until tender.
  2. Cool broth and skim off fat.
  3. Bone the chicken and cut into bite-size pieces, return to kettle along with remaining ingredients.
  4. Simmer, covered, for at least 1 hour or until vegetables and barley are tender.
  5. Remove bay leaf and adjust seasoning.

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