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Chicken Barley Soup

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“Chicken Barley Soup”
READY IN:
1hr
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In large kettle, cook chicken in water until tender.
  2. Cool broth and skim off fat.
  3. Bone chicken and cut into bite-size pieces; return to kettle along with remaining ingredients.
  4. Simmer, covered, for at least 1 hour or until vegetables and barley are tender.
  5. Remove bayleaf.

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