Chicken Basque

"This recipe was given to me by a Basque friend. Very good with rice or mashed potatoes."
 
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Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place the bacon in a flameproof casserole, and cook over high heat until crisp.
  • Add the onion, garlic and green pepper and cook until soft.
  • Add the chicken breasts to the pan, and sprinkle with flour; mix well until browned.
  • Add the wine, tomatoes, salt and pepper.
  • Cover and cook over medium heat for 45 minutes.

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Reviews

  1. It was very flavorful. I didn't put any stars because I used red wine- and I know this will change the flavor from using white wine. I'm sure it's as good using either. Also, at step 4, I put everything in the crockpot and cooked on low for 4 hours. I used boneless, skinless chicken- and this way, the calories and fat are quite low. The recipe as written is calculated on just boneless chicken- and looking at the calories/fat content, it was based on chicken with skin? Thanks for a great tasting recipe!
     
  2. This was wonderful! I coated the chicken with flour in a baggie and only used 1 can tomatos caise that's all I had. Turned out great. Good flavor and easy. DH wants this again, soon.
     
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RECIPE SUBMITTED BY

Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.
 
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