Chicken BBQ Cooking Sauce

Name: Chicken BBQ Cooking Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 5 ounces water; 4 ounces white vinegar; 3 tablespoons wheat flour; 1/2 tablespoon salt; 1/2 tablespoon canola oil; 1/2 tablespoon paprika; 1/2 tablespoon garlic powder; 1/2 tablespoon onion powder; 1/2 tablespoon cornstarch; 1 teaspoon white pepper; 1 teaspoon chili powder; 1/2 teaspoon ground cayenne pepper

Submitted by John.S

"A BBQ sauce for chicken that is not tomato based. This recipe is sufficient for six chicken quarters. (Update: If you replace the 1/2 tablespoon of cornstarch with a 1/4 teaspoon xanthan gum, there is no need to cook the sauce to thicken it)"

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Ready In:: 18mins
Ingredients:: 12
Serves:: 6

ingredients

5 ounces water
4 ounces white vinegar
3 tablespoons wheat flour
¹⁄₂ tablespoon salt
¹⁄₂ tablespoon canola oil
¹⁄₂ tablespoon paprika
¹⁄₂ tablespoon garlic powder
¹⁄₂ tablespoon onion powder
¹⁄₂ tablespoon cornstarch
1 teaspoon white pepper
1 teaspoon chili powder
¹⁄₂ teaspoon ground cayenne pepper

directions

Blend all ingredients with a food processor or blender.
Cook on medium heat for 8 to 10 minutes to thicken slightly (do not boil).
Cool before using. It should have the consistency of gravy. If needed, thin with a tbsp or two of water.
BBQ chicken (with skin on) on a low heat (275°F to 300°F +/-) until done, basting with sauce every time you turn the chicken (around 6 to 8 times depending on thickness).
Note: you may have to prop the BBQ lid open an inch or two to keep the temperature in 275°F-300°F range.