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Chicken-Bean Burritos (Crock Pot)

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“Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes cookbook 2004.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and beans in crock pot. Pour salsa over chicken and beans.
  2. Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
  3. Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
  4. Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.

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