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“This is cooked the old-fashioned way - seasoned after cooking. This method ensures that each ingredient retains it's own individual flavor. This is the way our grandmothers cooked.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large oven safe saucepan or Dutch oven, brown chicken, on both sides, over medium high heat; set aside.
  2. Add onions and cook until translucent, about 5 minutes.
  3. Add garlic; cook 2 minutes more.
  4. Deglaze pot with wine.
  5. Add beans, broth, yuca, potatoes, celery, and carrots; bring to a boil.
  6. Stir in tomatoes, cover and place in 350 degree F oven for 1 hour; season to taste.

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