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Chicken Bean Soup

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“Yummy soup great with garlic bread for dunking”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) carton chicken stock
  • 1 (15 ounce) can white beans
  • 1 12 cups cooked orzo pasta
  • 1 cup frozen leaf spinach, cooked
  • 2 cooked chicken breasts, cut in to 1/2 inch
  • 2 tablespoons pesto sauce
  • 1 (15 ounce) canfire roasted diced tomatoes
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. Rinse beans Combine all ingredients and heat till warm throughout. :).

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