Chicken Bean Soup

Name: Chicken Bean Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 907.18 g carton chicken stock; 425.24 g can white beans; 354.88 ml cooked orzo pasta; 236.59 ml frozen leaf spinach, cooked; 2 cooked chicken breasts, cut in to 1/2 inch; 29.58 ml pesto sauce; 425.24 g can fire roasted diced tomatoes; 0.25 ml salt; 0.25 ml pepper

Submitted by kris10npj

"Yummy soup great with garlic bread for dunking"

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photo by flower7

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

907.18 g carton chicken stock
425.24 g can white beans
354.88 ml cooked orzo pasta
236.59 ml frozen leaf spinach, cooked
2 cooked chicken breasts, cut in to 1/2 inch
29.58 ml pesto sauce
425.24 g can fire roasted diced tomatoes
0.25 ml salt
0.25 ml pepper

directions

Rinse beans Combine all ingredients and heat till warm throughout. :).

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Reviews

Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!

flower7