Chicken Beef or Turkey Gravy
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 118.29 ml unsalted butter
- 354.88 ml chopped yellow onions (2 onions)
- 59.14 ml flour
- 4.92 ml salt
- 4.92 ml pepper
- 473.18 ml stock (warmed)
directions
- In a saute pan lighty brown onions and butter over low heat 15 minutes.
- Wisk in flour, salt, and pepper and cook about 3 minutes.
- Add hot stock.
- Cook uncovered 5-7 minutes or until thickened.
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Reviews
-
My Thanksgiving dressing was already heavy with onions, so I didn't use and also cut the butter down. I used Wondra flour and broth and made it in a cast iron skillet. It turned out great! It made enough for two people to have a generous serving for two meals. Georgi, thanks for the post; I look forward to trying with different variations.
RECIPE SUBMITTED BY
georgi
United States