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“This is a very versitile chicken recipe. I like to use different colored peppers because it makes it eye appealling. Also when it calls for flour I use cornstarch, also instead of water I use white wine, adds a different flavor but nice.mmmmmm”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon, crumble.
  2. Mix flour salt& pepper, paprika together, coat chicken.
  3. Cook in the remaining fat or use olive oil.
  4. Remove chicken, drain the frying pan.
  5. Add the onions, mushrooms& peppers for about 5 minute.
  6. Now the water, bring to a boil, turn down, add peppers& chicken.
  7. Sprinkle with oregano& cumin.
  8. Cover, cook till the juices in the chicken run clear.
  9. Remove chicken,& veggeies.
  10. Make gravy with the remaining flour& water.
  11. Pour over chicken& veggies, sprinkle the bacon on top, you'll see the eye appeal with the different colored peppers.
  12. (you can also sprinkle a bit of chopped chives, veiwer discretion).

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