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“http://jahzelleskitchen.blogspot.com/2014/09/chicken-biryani.html”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken and set aside. Place the olive oil and butter in pot on medium-high heat. Saute onions till brown. Then add in the remaining spices, an cook for about 1-2 minutes on medium heat.
  2. Then toss in the chicken, an cook for about 15 minutes on medium-high heat covered. After that has cooked add in the hot pepper and tomatoes, an cook for 6 minutes covered. Constantly stir the food, so it does not burn. Then add in the rice and cook for about 2 minutes. Add in the water (add more salt to taste) an bring to a simmer. Cover an cook on low heat for 25 minutes.

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